Piper nigrum is considered the King of Spices as it’s the most used spices in the world

Piper nigrum (Black Pepper, Common Pepper, Pepper Vine/Plant, White/Madagascar Pepper, Lada Hitam in Malay) Madagascar Pepper is considered the King of Spices as it’s the most widely used spices in the world. This hotly pungent spice is used as flavouring for savoury foods, meat dishes, sauces and snack foods. Besides, it is popularly used as a […]

Annona muricata’s pulp is popularly used to make smoothies and sorbets

Annona muricata (Soursop, Prickly Custard Apple, Durian Belanda in Malay) Soursop or Prickly Custard Apple is grown for its 20-30 cm long, prickly and green fruit which can have a mass of up to 6.8 kg Its pulp is popularly used to make fruit nectar, smoothies, fruit juice drinks as well as candies, sorbets and ice cream flavorings.

Alocasia cuprea has dramatic foliage that’s a mix of copper and deep green

Alocasia cuprea (Giant Caladium, Elephant’s Ear, Jewel Alocasia) Giant Caladium or Elephant’s Ear is popularly grown for its dramatic, distinctive and enduring foliage. Foliage is shaped like an arrowhead and is a mix of copper and deep green with a silvery sheen veined pattern to them. It is one of the ‘Jewel Alocasias’ that is highly sought […]

Ipomoea batatas is an important food crop or staple food in many countries

Ipomoea batatas (Sweet Potato, Sweet Potato Vine, Keledek in Malay) Sweet Potato is widely cultivated for its storage roots as it is an important food crop in many regions around the world. In Malaysia and Singapore, an assortment of colourful sweet potatoes are popularly cooked in coconut milk as ‘bubur cha cha’ with yams, pearled […]

Moringa oleifera is popularly grown for its bean-like pods and are cooked as veggie

Moringa oleifera (Drumstick Tree, Horseradish Tree, Ben Oil Tree) Drumstick Tree or Horseradish Tree is popularly grown for its bean-like pods and are cooked as veggie. Besides, these edible green, three-angled, long and slender fruits of Drumstick Tree are especially used in Indian cuisine.