Synsepalum dulcificum contains miraculin that when eaten, makes sour or bitter food taste sweet

Synsepalum dulcificum (Miracle Fruit, Miracle Berry, Miraculous Berry, Flavour/Sweet Berry Miracle Fruit or Miraculous Berry is highly prized by chefs who delve in molecular gastronomy. Its vibrant red fruits contain miraculin, a taste-modifying, protein-based molecule that when eaten, almost miraculously changes the taste of sour or bitter food to taste as sweet as sugar. The […]

Manilkara zapota produces fruits that contain medicinal properties

Manilkara zapota (Sapodilla, Sapote, Naseberry, Chicle Gum, Chiku in Malay) Sapodilla or Chicle Gum is cultivated for its sweet, juicy and fleshy fruits It is very popular in Southeast Asia. Grow this beauty if you wish to have a constant supply of its sweet fruits that have numerous health benefits.

Nephelium lappaceum is well known for its medicinal usage

Nephelium lappaceum (Rambutan, Hairy Lychee) Rambutan or Hairy Lychee is commercially grown for its edible and tasty fruits. The colourful fruits with sweet and juicy flesh can be round or oval-shaped. Besides, the Hairy Lychee is well known for its medicinal usage.

Averrhoa carambola produces edible fruits that are crunchy, firm and extremely juicy

Averrhoa carambola (Star Fruit, Starfruit Carambola, Caramba, Country Gooseberry, Belimbing Manis in Malay) The flesh of Averrhoa carambola or Country Gooseberry is crunchy, firm and extremely juicy. Starfruit does not contain fibers and has a texture similar in consistency to that of grapes and usually eaten as is. Fresh fruits may be used in cooking and […]

Garcinia mangostana produces fruits that’s often referred to as ‘Queen of Tropical Fruit’

Garcinia mangostana (Mangosteen, Purple Mangosteen, Manggis in Malay) Mangosteen is a tropical fruit about the size of a tangerine and often referred to as the ‘Queen of Tropical Fruit’. Its fruit is highly valued for its luscious, juicy, delicate texture and slightly sweet and sour flavour.